Juicy, tart raspberry and luscious white balsamic come together in this bright, versatile infused balsamic. Use it in shrubs, mixed cocktails, a glaze or make a marinade for poultry, in wilted spinach salad, over fresh cut fruit, to glaze salmon, and much, much more!
SUGGESTED PAIRINGS: Basil, Orange, Persian Lime, Milanese Gremolata, Garlic, Cayenne Chili olive oils.
