Our Montmorency Cherry Rosé Balsamic is a study in the essence of cherry, with the pleasing acidity that its namesake is known for. It is spectacular in sparkling water, cocktails and shrubs. Use as a glaze reduction for pork or seared duck breast. Use to glaze roasted Brussels sprouts. Lovely in a lemon poppyseed dressings, over fresh cut-up stone fruit, fruit salads, adorning cheese plates, arugula salad, marinades, and more.
Pairing suggestions: All fresh EVOOs and Lemon, Orange, Lime, Jalapeno and Rosemary flavoured EVOOs
